Neil Perry | Our Shared Dream: A world with no waste

One of Australia’s most celebrated chefs, Neil Perry brings his signature bold flavours and meticulous technique to the table at Refettorio OzHarvest.

Known for his work at Rockpool, Spice Temple and Margaret, Neil’s vegetarian menu will bring out the best in the rescued NSW produce he’ll be working with on the night. 

Expect the unexpected as you sit back and enjoy the culinary creativity of one of the country’s best.

About Our Shared Dream

A unique series where every bite feeds a dream of a more sustainable, inclusive and creative future for food and dining in Australia. Each evening of Our Shared Dream will see a different leading Australian chef on the pans collaborating with Refettorio OzHarvest. Here, they’ll plate up a unique take on a four-course vegetarian menu, made entirely from rescued produce. By sharing in a meal at Refettorio OzHarvest, you’ll help feed Sydney’s vulnerable communities.