Karima Hazim | Our Shared Dream: A world with no waste

Gather round for a night of generosity of spirit and hospitality with Karima Hazim, co-founder of Sunday Kitchen. 

Karima’s vegetarian menu will showcase the richness and abundance of Lebanese culture and cuisine with four soulful, nourishing courses. 

Karima’s collaborative and inclusive approach to teaching and cooking infuses everything she does—this promises to be a night of joy, aromatic flavours and laden share plates passed back and forth. 

About Our Shared Dream

A unique series where every bite feeds a dream of a more sustainable, inclusive and creative future for food and dining in Australia. Each evening of Our Shared Dream will see a different leading Australian chef on the pans collaborating with Refettorio OzHarvest. Here, they’ll plate up a unique take on a four-course vegetarian menu, made entirely from rescued produce. By sharing in a meal at Refettorio OzHarvest, you’ll help feed Sydney’s vulnerable communities.