Aunty Beryl | Our Shared Dream: A world with no waste

A four-course journey into native Australian flavours, led by Indigenous Elder and culinary icon Aunty Beryl (OAM). 

As an early champion of native ingredients and a mentor, advisor and collaborator to some of the country’s top chefs, Aunty Beryl’s vegetarian menu showcases the depth of knowledge and respect for the land that has guided her decades-long career.

Join us for this special night of rescued ingredients transformed by native flavours as you enjoy the hospitality of this culinary master and national treasure. 

About Our Shared Dream

A unique series where every bite feeds a dream of a more sustainable, inclusive and creative future for food and dining in Australia. Each evening of Our Shared Dream will see a different leading Australian chef on the pans collaborating with Refettorio OzHarvest. Here, they’ll plate up a unique take on a four-course vegetarian menu, made entirely from rescued produce. By sharing in a meal at Refettorio OzHarvest, you’ll help feed Sydney’s vulnerable communities.