Gabriel Del Conti | Our Shared Dream: A world with no waste

Sydney’s Love Tilly Group Head Chef Gabriel Del Conti (Ragazzi, Dear Sainte Eloise, Love, Tilly Devine) brings his signature modern Italian approach to rescued produce, reimagining traditional flavours with a refined technique and inventive combinations. 

Originally from São Paulo, Brazil, Gabriel’s vegetarian menu will highlight bold simplicity and balance, proving beyond doubt that rescued ingredients can be transformed into something elegant and delicious.

Join us for a night of innovative, elegant and generous food as Gabriel steps inside the Refettorio OzHarvest kitchen. 

About Our Shared Dream

A unique series where every bite feeds a dream of a more sustainable, inclusive and creative future for food and dining in Australia. Each evening of Our Shared Dream will see a different leading Australian chef on the pans collaborating with Refettorio OzHarvest. Here, they’ll plate up a unique take on a four-course vegetarian menu, made entirely from rescued produce. By sharing in a meal at Refettorio OzHarvest, you’ll help feed Sydney’s vulnerable communities.