After 10 years, Rishi Naleendra of two Michelin-starred Cloudstreet will be reuniting with his former mentor Brent Savage for a series of sensational collaborative...
Yellow x Rishi Naleendra | Vivid Chef Series
57 Macleay Street
2011 NSW
Australia
Event Details
After 10 years, Rishi Naleendra of two Michelin-starred Cloudstreet will be reuniting with his former mentor Brent Savage for a series of sensational collaborative dinners and one lunch at Brent’s two-hatted Yellow Restaurant. Dishes will be imbued with Rishi’s signature exuberant expression, drawing on his experience working in some of the world’s best kitchens and marrying his exciting array of influences with Brent’s cutting-edge approach to contemporary Australian cuisine with delicious harmony.
Vegetables and NSW produce will be the stars of the show throughout the six courses, reflecting Vivid Sydney's celebration of nature and Yellow's leading plant-based ethos, showcasing Rishi's Sri Lankan cooking heritage and visionary flair alongside Brent's mastery of flavour for an experience that is both innovative and playful, inspiring and utterly unmissable.
Rishi's culinary career is an incredible list of achievements. He won the prestigious S. Pellegrino Young Chef award in 2016 and has worked in some of the world’s best kitchens including Tetsuya’s in Sydney and Per Se in New York.
His portfolio of incredible venues includes Fool, Kotuwa and Bincho. Cloudstreet is his flagship restaurant and has had a spectacular 2023 – collecting 2 Michelin stars for the first time and being named #26 in the Asia best 50 restaurants.
Yellow Restaurant is a vegan fine-diner situated in Potts Point Sydney. It serves an ever-changing 6 course menu and has held two conveted chef's Hats since 2019.
About Vivid Chef Series
Amplifying the energy and innovation at the heart of Sydney's restaurant scene is the Vivid Chef Series. This exciting new culinary experience pairs cutting-edge global chefs with iconic Sydney restaurants and chefs for a series of unique collaborative dinners that celebrate the incredible diversity and quality of NSW produce.
Each evening, plates will become the playground as trailblazing local chefs join forces with their international counterparts to create bespoke menus that reach across the waters and reflect their shared curiosity, creativity and individual heritage. Across the three weeks, expect to be wowed by collaborations that span the gauntlet of relaxed to fine dining, contemporary European to authentic African cuisine, reflecting the originality in the vanguard of the Sydney restaurant scene and combined passion of the chefs.
Other Vivid Chef Series collaborations include:
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