Eleven Barrack x Claude Bosi | Vivid Chef Series

For two extraordinary nights—June 10 & 11—the Vivid Chef Series presents a world-class collaboration as acclaimed French chef Claude Bosi joins forces with Brent Savage at Sydney’s newest fine dining destination, Eleven Barrack. 

Raised in a traditional bouchon in Lyon, Claude was born into hospitality. After training in some of France’s most celebrated Michelin-starred kitchens—including time under the legendary Alain Passard at L’Arpège—he went on to achieve two Michelin stars at his own restaurant, Hibiscus, first in Ludlow and later in London, where he became one of the few chefs to retain two stars after relocating a restaurant. 

Now, for the first time in Sydney, Claude brings his signature blend of bold French technique and elegant refinement to Vivid Sydney. Teaming up with Brent Savage, known for his innovative Australian cuisine and passion for produce, this two-night-only experience promises a multi-course menu that redefines modern fine dining and showcases the best NSW produce. This is a rare chance to witness two visionary chefs at the height of their craft—don’t miss out on a night of unforgettable food, storytelling, and creative fire.